Produktai skirti Sojalecitinas (5)

Erythritol is a natural sugar alcohol/polyol approved for use as a food additive across the world. Erythritol is almost 70% as sweet as sugar and used as a bulk sweetener. Erythritol discovered in 1848 and it occurs naturally in some fruit and fermented foods. Erythritol’s flavor profile is very similar to sugar. It is non-cariogenic and has the highest digestive tolerance of the polyols. Since it is natural, it does not cause any side effects and tastes almost exactly like sugar without the calories. EC number:205-737-3 Molecular Formula:C4H10O4 CAS No:149-32-6

Soy lecithin is a natural substance extracted from soybeans. It is commonly used as an emulsifier, stabilizer, and thickening agent in the food industry. Soy lecithin helps blend and bind ingredients together, preventing separation and improving the overall texture of various food products. It is also used in cosmetics, pharmaceuticals, and other industrial applications due to its dispersing and moisturizing properties. Other Name:soya lecithin CAS Number:8002-43-5 Appearance:yellowish-brown Powder or Waxy or Liquid or Paste Main function:emulsifying agent Test Method:TLC/HPLC Color:Yellow To Brown Odor:Unique Smell Of Lecithin Texture:Viscous liquid,Paste,Powder,Granular or Block Acetone Insoluble:≥60% Loss on drying:≤2.0% Hexane Insoluble:≤0.3% Acid Value, mgKOH/g:≤36.0 Peroxide Value, mmol/kg:≤5.0 Residual Solvent:≤50ppm Lead(Pb):NMT2.0ppm Total Arsenic(As):NMT3.0ppm General Status:Non-GMO, Allergen Free, Non-Irradiation Shelf Life:Two years if sealed and stored away from strong sun light and heat

Unser biologisches Xylitol ist ein biologischer Süßstoff auf Pflanzenbasis, der die gleiche reine Süße wie Zucker bietet. Xylitol ist ein farbloser oder weißer kristalliner Feststoff, der in Wasser löslich ist. Es kann als Polyalkohol und Zuckeralkohol klassifiziert werden, insbesondere als Alditol

Selenium yeast, produced by fermenting Saccharomyces cerevisiae in a selenium-rich media, is a recognized source of organic food-form selenium. Selenium is a fundamental trace element, which is closely related to human health. Selenium yeast is one of the best source of organic selenium. The absorption and utilization of organic selenium is much higher than the inorganic selenium, and the toxicity of organic selenium is much lower. EC number:231-957-4 Molecular Formula:Se CAS No:7782-49-2

Melatonin is an indoleamine neurohormone whose levels vary in a daily cycle, thereby allowing the entrainment of the circadian rhythms of several biological functions in animals, plants, and microbes. Many biological effects of melatonin are transduced through melatonin receptors, including the MT1, MT2, and MT3 subtypes. Glutathione peroxidase, superoxide dismutases, and catalase are upregulated by melatonin. EC number:200-797-7 Molecular Formula:C₁₃H₁₆N₂O₂ CAS No:73-31-4