Produktai skirti 47kg dujų (6)

Tapioca starch is distinguished by the fact that it increases viscosity of the product without coloring it. The properties of tapioca starch are very similar to the properties of potato starch. It is used in many glutenfree baking recipes to make the dish look better or to achieve a golden crust. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health. Weight:300 g

Natural guarana powder Net weight:50 g Energy value per 100 g:590 kcal Shelf life :12 months

EDAGUM®SМ Feed additive is destined for increase the efficiency and safety of agricultural animals, including poultry, strengthening of their immunity and metabolism. Ingredients humic and fulvic acids > 20 g/l, iron, calcium, magnesium, copper, manganese, zinc. Not explosive and flameproof Ingredients:humic and fulvic acids > 20 g/l, iron, calcium, magnesium, copper, manganese, zinc Substance hazard category:4 (low-hazardous substance) Storage period:5 years Technical specifications:9283-002-52420467-2009 State registration number:PVR-2-11.8/02328 Packaged in:0.25; 0.5; 1; 5; 10; 20; 100; 200; and 1000 liter bottles

Pea flour is often used in baking bread and tortillas, making pasta, as well as some pastries such as donuts and cookies. It is enough to add only 1020% of pea flour to wheat flour, and these dishes will acquire a unique pea aroma and become a little healthier. Peas are rich in vitamins C, B and PP, as well as minerals such as calcium, magnesium, potassium, phosphorus and zinc. Milling on stone millstones allows you to preserve the balanced natural composition of the grain, which makes it possible to achieve a decrease in the glycemic index. Weight:400 g

Natural organic lukuma powder Net weight:50 g Energy value per 100 g:329 kcal Shelf life :12 months

Dishes made from rye flour are lower in calories than those made from wheat. Even people following various weight loss diets can use rye flour for baking. Not only traditional black bread can be baked from rye flour. This flour also serves as a base for many delicious and healthy baked goods, such as flat cakes, muffins, gingerbread, biscuits and cookies. Rye flour contains vitamins of group B, PP, as well as vitamin E a source of youth and beauty. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health. Weight:400 g