Produktai skirti 100 (63)

Een echte reis door de bossen & valleien van onze Belgische Ardennen. Dit is een premium gin, 6x gedistilleerd & 100% biologisch. Ronde aroma’s van de mirabelpruim, frisheid van de dennenboom, zoetheid van de vlierbloesem. Kruidige geur van jeneverbes maar vooral van den. De harsachtige kant is zeer aanwezig. Dan komt de “vanille” kant van het fruit en de vlierbes. De afdronk is erg lang.

Colombia is known for its beautiful Amazonian and Orinoco rainforest, rich in biodiversity and an important carbon sink for the world. Unfortunately, illegal logging, mining and conversion of land to cattle ranching threatens Colombia’s indigenous forests. Many forests areas have been cleared for coca production. The government is enticing coca farmers to switch to palm oil or cacao production. From a biodiversity perspective cacao is by far the preferred option palm grows in monoculture, while cacao trees are intercropped with other trees and plants. An estimated 25,000 hectares of cacao grown in Colombia were formerly used for illegal crops, and this number is growing. Which is good news for the planet, for the farmers and for chocolate lovers in Colombia and abroad, because there will be more fine flavour cocoa from Colombia available. Colombia Tumaco cacao is from Trinitario varieties. Intens chocolaty profile with pleasant bitterness and low in acidity. Origin:Colombia Region:Tumaco Variety:Trinitario Hints:Creamy, Spices, nutty SKU:5430002193175 PURE CHOCOLATE:100% cocoa beans Energy:550Kcal, 2300kJ Total fat:52g which Saturated fat:31g Carbohydrates:5g which Sugar:0g Protein:15g Salt:0g

Plateaux Region is renowned for its beautiful natural environment with tropical forests and natural waterfalls. However, tree cover has diminished considerably over the last decades, resulting in land degradation and loss of biodiversity. Forests were cut due to slash and burn agriculture. Also, wood is an important energy source most households cook their food on it. Interestingly, cacao and coffee cultivation is an important protection for Togolese forests. Farmers grow these crops traditionally under the canopy of natural forests, sometimes intercropped with other crops, a socalled agroforestry system. Because their livelihood depends on it, farmers have a big incentive not to cut down trees. On the contrary, they protect the forests from further degradation and – as a consequence – help to preserve biodiversity. This cacao has a fullbody with pleasant chocolate tones, low acidity, herbal and woody hints, and coconut and almond flavour notes. Origin:Togo Region:Plateau region Variety:Forastero and Amelonado Hints:herbal, woody, coconut SKU:5430002193182 PURE CHOCOLATE:100% cocoa beans Energy:550Kcal, 2300kJ Total fat:52g which Saturated fat:31g Carbohydrates:5g which Sugar:0g Protein:15g Salt:0g